Top Shabu-shabu Secrets
When the many ingredients are cooked, skim the broth 1 last time to prepare to the udon noodles. Normally, a sizzling pot meal ends with cooking udon noodles or porridge.Placing all meat in the pot at 1 time may well bring about overcooking the meat. Cooked meat and greens are generally dipped in ponzu or goma (sesame seed) sauce just before taking